Haley and her husband Jacob live in Burlington, where they work on her family’s farm. There they contract grow for TriOak Foods and raise corn and soybeans. She is also a finishing pig flow specialist at TriOak Foods, where she coordinates and directs movements for all weaned pigs and market hogs. TriOak produces 1.75 million hogs in a farrow-to-finish operation.
Haley is a member of the Des Moines County Pork Producers, a graduate of the Iowa Pork Leadership Academy, and serves as a PQA and TQA adviser for the National Pork Board.
She has a degree in animal science from Iowa State University.