Second place
This Mexican-themed carnitas torta features citrus-marinated pork from Gettler Farms in Red Oak. Thinly cut strips of pork are positioned on pan telera (Mexican bread), with toppings like lettuce, tomato, and guacamole. Accompanying the sandwich are frijoles puercos, a mixture of pinto beans and chorizo; Spanish rice; and elote salad, also known as grilled Mexican street corn with mayonnaise, cotija cheese, and Tahin chili powder.