Bacon Cheese Log Servings: 12 Ingredients 1 c cooked and crumbled bacon ½ c dried cranberries and/or cherries ½ c chopped pecans ¼ c fresh parsley, chopped One 8 oz pkg cream cheese, softened 1 c shredded cheddar cheese ½ tsp onion powder Honey and crackers, for serving In a small bowl, combine the bacon, dried fruit, pecans and parsley; set aside. In a large bowl, combine the cream cheese, cheddar cheese and onion powder. Then stir in half of the bacon mixture (save the rest for later). Lay a sheet of plastic wrap on the counter and dump the cheese mixture over the wrap. Roll into a log, tighten the ends and refrigerate for 30 minutes. Dump the remaining bacon mixture onto a plate. Unwrap the cheese log and roll it in the bacon mixture, pressing it in to stick. Place the Bacon Cheese Log on a serving platter, drizzle with honey and serve with crackers. Back