Bruschetta Pork Chops

Servings: 6

Ingredient List

• 1 ½ cups fresh diced tomatoes
• 1 tablespoon minced garlic
• 2 tablespoons chopped basil
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Six thick-cut boneless ribeye pork chops
• ½ cup shredded mozzarella cheese
• Balsamic glaze

1. In a mixing bowl, combine the tomatoes, garlic, basil, oil, salt and pepper. 
2. Cover and refrigerate until ready to serve.
3. Preheat the grill to medium-high heat.
4. Season the pork chops with salt and pepper then place them on the grill. 
5. Cook for 4-5 minutes.
6. Flip the pork chops and continue to cook until the internal temperature reaches 145F.  
7. Sprinkle each pork chop with a heaping tablespoon of mozzarella cheese and let it melt.
8. Remove the chops from the grill and let rest for 5 minutes.
9. Top with the bruschetta mixture, drizzle with balsamic glaze and enjoy!