Loaded Tater Tot Bites

Cook Time: 30 minutes
Servings: 24

Ingredients

  • 48 crispy potato rounds
  • ¼ cup sliced green onions
  • 1 cup cooked and crumbled thick cut bacon
  • 1 cup shredded cheese
  • Sour cream or ranch dressing, optional
  1. Preheat oven to 400F and grease a mini muffin tin with at least 24 cavities. 
  2. Place two potato rounds into each of the 24 spaces; bake for 15 minutes.
  3. Use a rounded tablespoon or small lid (such as the lid for a bottle of vanilla extract) to press the potatoes up the sides of each cavity.
  4. Bake 8-10 more minutes until golden brown.
  5. Add about 1 teaspoon of shredded cheese and 1 teaspoon cooked and crumbled bacon in the center of each.
  6. Bake for 3-5 minutes or until the cheese is melted.
  7. Remove from the oven and top with green onions and sour cream, if desired.

 

NOTES

  •  Add diced jalapenos on top for added spice!
  • Try using chipotle ranch or buttermilk ranch in place of the sour cream.
  • If you can’t find the potato rounds, you can use 3-4 mini tater tots in place of the 2 potato rounds.