Maple Sausage Dippers

Ingredients

• 1 tube refrigerated crescent rolls
• 1/4 c brown sugar cinnamon cream cheese (or plain)
• 8 pre-cooked maple breakfast sausage links (or original)
• 2 tbsp sugar
• 1/4 tsp ground cinnamon
• maple syrup (for dipping)

1. Open the tube of crescent rolls and tear each triangle apart at the perforations.
2. Spread ½ tbsp cream cheese on one side of each crescent roll.
3. Place a sausage link on the long edge of the triangle.
4. In a small bowl, combine the sugar and cinnamon.
5. Roll up the crescent roll and place on a greased sheet pan; repeat until all 8 are made.
6. Sprinkle each with about 1/2 tsp cinnamon sugar.
7. Bake at 350°F for 12 minutes or until golden brown on top.
8. Serve with maple syrup for dipping.