Pork Burgers 4 Ways
Sunny-Side Up Pork Burger
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4 Hamburger buns
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1 lb ground pork
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4 cheddar cheese slices
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8 bacon slices
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4 sunny-side up eggs
Luau Pork Burger
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4 Hawaiian rolls
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1 lb ground pork
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4 Swiss cheese slices
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4 grilled pineapple slices
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4 red onion slices
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Teriyaki sauce
California Burger
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4 Hamburger buns
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1 lb ground pork
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4 lettuce leaves
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4 provolone cheese slices
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Avocado slices
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4 tomato slices
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Mayonnaise
Mushroom & Swiss Burger
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4 Hamburger buns
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1 lb ground pork
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4 Swiss cheese slices
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Sauteed onions
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Sauteed mushrooms
- Preheat the grill to medium-high heat.
- Form the ground pork into four (1/4 lb) burgers and season with salt & pepper.
- Place burgers onto the grill, and cook for 5 minutes. Flip and cook an additional 3 to 5 minutes, or until they reach 160 F.
- Top the grilled pork burgers with any of the flavor combinations!