Episode 13

The sustainable green story about pig manure

Featured in This Episode

Dr. Brett Kaysen

National Pork Board

Matt Ditch

Pork Producer

Samantha DeWitt

AgVice LLC

Welcome to Episode 13 of the ChopTalk podcast, which dives into how science, technology and government regulation work together to reduce a pig’s carbon footprint. Industry experts Brett Kaysen and Samantha DeWitt, and farmer Matt Ditch discuss how technology and modern farming techniques help reduce environmental impact while ensuring efficient crop growth and animal welfare.

Episode Highlight Brett Kaysen

Farmers are focused on managing manure effectively on pig farms, using digital technology and precision techniques to apply nutrients to fertilize crops while protecting the environment.

Episode Highlight Matt Ditch

Iowa pig farmers have implemented significant advancements in technology and animal welfare over the past few decades, highlighting the contrast between traditional farming methods and the innovative practices used today.

Listen to the ChopTalk Podcast on your favorite podcast app.

About the ChopTalk Podcast

Iowans love their bacon, yet not everyone has a direct connection to pig farming. Listen to the ChopTalk podcast, where the Iowa Pork Producers Association and host Laurie Johns connect you to Iowa pig farmers. Meet the people behind the pork, hear about the challenges they face, how they give back to their communities and the impact on us all.

By providing programs and resources for all Iowans, IPPA is dedicated to the state, and especially to rural Iowa.

IPPA is committed to serving Iowa's pork producers with education, information and research.

IPPA has many types of memberships. Find the one right for you.

Episode 13

The sustainable green story about pig manure

Featured in This Episode

Listen to the ChopTalk Podcast on your favorite podcast app.

About the ChopTalk Podcast