The Iowa Pork Producers Association conducts the Best Breaded Pork Tenderloin Contest each year. This spring, the IPPA garnered nearly 6,000 nominations from 532 restaurants across the state. Members and industry affiliates anonymously visited the top 40 locations this summer, scoring each on pork flavor, quality, presentation, and overall dining experience. The Restaurant & Foodservice Committee utilized these evaluations to narrow the field to five worthy contenders. A team of judges then visited each establishment to determine the top two winners. Dairy Sweet is the first restaurant to win the title more than once in the entire 22 year history of the contest.
Lori and her husband Greg have refined the tenderloin recipe over the years, shifting to using center-cut boneless pork loin for a consistent, quality sandwich. In addition, they cut and tenderize the loins in-house each week. This commitment to quality is evident in the staggering number of tenderloins they serve—approximately 40,000 annually. This dedication not only satisfies local patrons but also attracts visitors from nearby towns and beyond.
“It is a privilege for us to win, not only for ourselves but for our employees who take pride in their work and making our community happy,” Lori shared. Her commitment to her family, team and community is palpable, and it fuels the hard work that has gone into making Dairy Sweet a local staple.
Judge Phil Carey, who evaluated the top five tenderloin eateries, had high praise for the winning sandwich. He remarked, “When we walked into the restaurant, and saw that most of the customers were eating a breaded pork tenderloin… That’s how you know you’re in the right spot. Then tasting it the sandwich had great flavor, was very tender, and the light breading worked very well with the pork.” Carey's insights reflect not only the quality of the food but also the atmosphere that Dairy Sweet cultivates, where diners are clearly satisfied.
For Lori, this victory carries a bit more emotional significance. “Hard work does pay off. My parents have both passed on, so this is such a cool way to honor and remember them. It makes me very proud,” she said, highlighting the personal connection she feels to the restaurant’s legacy. This win is not just about the award; it's a tribute to her family's hard work and dedication to the community both in the past, and currently as she brings her kids Mandi & Logan into the family business.
Dairy Sweet offers a cozy dining experience, accommodating around 60 patrons at a time. The restaurant is open seven days a week, closing only a few days each year, ensuring that it remains a reliable destination for delicious meals. The staff is known for their hospitality and efficiency, traits honed through their experience running the café at the Dunlap Livestock Auction, where they thrive in a bustling environment.
The Iowa Pork Producers Association is thrilled to officially present the coveted Iowa’s Best Tenderloin Award for 2024 at Dairy Sweet later today! This celebrated eatery will take home a $500 cash prize, a stunning plaque, and a banner to showcase their achievement.
This year’s runner-up is Ruby’s Bar & Grill, hailing from Stuart, Iowa. They'll receive a $250 prize along with a plaque from the IPPA. Earlier this month, we also recognized several other outstanding finalists, who will receive top five plaques in alphabetical order:
This tenderloin contest celebrates Iowa restaurants that feature hand-breaded or battered pork tenderloin as a staple on their menu. To qualify, establishments must be open year-round. Winners are unveiled every October in honor of National Pork Month, which pays tribute to the hard work and dedication of America’s pork producers.
Cliff’s Bar and Grill in Manning, won the 2023 contest.
See the full list of past winners, dating back to 2003.